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About us

why to choose our services

Food  is the most primitive form of comfort. SheilahGraham

Architecture & Design
Strategy & Communication
Event & Food Design

Toolskit is a team of young and dynamic professional architects, designers and marketing advisor. We work with various stakeholders, public istitutions, companies, cultural associations.

We create the right interlocking point between product and consumers: brand stores, temporary, private event,  places for tasting  food and beverage, restaurants, spaces of contemporary conviviality.

Our strengh is passion for design, people and food: high quality of materials and taste in decor and furniture, are combinated with food and choice of all elements for banqueting. The result is a prestigious atmosphere of design, architecture creativity and hospitality.

I nostri Clienti:

Compass Group Italia s.p.a. | Reggio Children – Centro Congressi Loris Malaguzzi | Eurest | Scolarest | Ad Arte Banqueting | MIC Mobiliti in Chain | IED Istituto Eurepeo di Design milano | Mixer Planet | Fiera Milano Media | MIC Fiera Milano Congressi | Studio Arch. Paolo Mantero | OneWorks Milano | Systematica s.p.a.| Echo Agency | Geodata | Ristorante Orti di Leonardo | Centro Dino Ferrari | Centro Congressi Le Stelline | Hogan Lovells Studio Legale | Unispace |

Specialist consultancy

Space for Food
We design spaces for restaurants inside shopping centers, airports, outlet malls, fairs and universities.The design of spaces for the restaurant is based on the exploitation of all the functional
aspects of the service.The gastronomic offer – what you eat and the type of service offered – it is always the starting point of the design, and then continue with the technical spaces such as the kitchen.
These aspects are the heart of the project and then the real starting point to get a trailing functional space and to ensure a quality service at the end.

Teaching

IED Istituto Europeo di Milano
Interior Design – course thesis – lectures

Publicist

Mixer Planet Since 2013 Toolskit manages, in the specialized magazine, the Design section inside the area dedicated to management and enterprises. Toolskit writes of innovation, new formats and design solutions for bars and restaurants.

Consultancy

Expo 2015 – Milano
Kitchen consultant
Client. MIC | Mobility in Chain
Brazil Pavilion |Studio Arthur Casas
China Pavilion |VANKE |Libeskind


stazione metropolitana istambul

Toolskit | NEWS july 2014

The study takes part in a private competition for the design of the Istanbul metro station interior in Turkey

project
Benchmark Analysis

The first project phase involves the analysis and definition of the design values through research of case studies

Concept

The second phase of work involves the development of the project concept thanks to a creative story, images and sketches

Design

The conceptual narrative is finalized taking shape to become the project. All the conceptual, ethical and functional values take shape.

Our approach is a phased on a process through which we develop quality and innovation projects

Public Space
Branding Design
Events Design
Retail Design
Exhibit Design
Space Design for Food